and you thought you just cut it up- [Added October, 20, 2008]

No, carving is an art, as we have found out.  Here are the correct terms for carving this month's delicious seasonal foods:

Partridge, woodcock and pigeon are thighed.

Goose is reared.

Mallard is unbraced.

Rabbit is unlaced.

Crab is tamed.

Lobster is barbed.

So there!