<?xml version='1.0' ?><rss version='2.0'><channel><title>The Local Food Directory News</title><link>http://www.thelfd.com/news/</link><description>News from the Local Food Directory</description><language>en-us</language><docs>http://www.thelfd.com/news/rss.xml</docs><item><title>We've been away!</title><description>But now we're back, and the site will be changing. &amp;nbsp;It's two years since we started, and things have changed a lot in the realm of local food, and the nation's concept of it. &amp;nbsp;We're going to have to keep up, and hope you'll continue using t....</description><link>http://www.thelfd.com/news/?item=63</link><pubDate>2009-08-08</pubDate></item><item><title>The Era of Cheap Food...</title><description>is apparently, over. &amp;nbsp;Prices for wheat, rice and vegetable oil are rising across the world, making a daily loaf from any of the big bakers up to 40% more expensive than it was last year. &amp;nbsp;The prices of free-range poultry are 47% more expens....</description><link>http://www.thelfd.com/news/?item=62</link><pubDate>2009-02-16</pubDate></item><item><title>changing of the seasons</title><description>With the season for wild game almost over, we say make the most of what is still available, and if you can, freeze some for March. &amp;nbsp;One revelation for this month is forced rhubarb, grown mainly in the Wakefield Triangle of West Yorkshire. &amp;nbsp;....</description><link>http://www.thelfd.com/news/?item=61</link><pubDate>2009-02-10</pubDate></item><item><title>Live exports-</title><description>Horsemeat is largely taboo in the UK, but that doesn't mean it isn't raised here and sold abroad.&amp;nbsp;A relatively unknown and definitely unsavoury side of British farming is the raising of horses for the European meat markets. &amp;nbsp;Whilst live exp....</description><link>http://www.thelfd.com/news/?item=60</link><pubDate>2009-01-28</pubDate></item><item><title>The new fight against cheap food - celebrity style-</title><description>Times are very tough. &amp;nbsp;2009 will be easy for no one, even if it is only weathering the endless pessimism of the press.However, in this new climate, we are seeing a resurgence of interest in how our food is produced. &amp;nbsp;Perhaps this is somethi....</description><link>http://www.thelfd.com/news/?item=59</link><pubDate>2009-01-27</pubDate></item><item><title>Happy New Year!!!</title><description>Let's hope for better things than predicted this year. &amp;nbsp;The desperately sad news about retailers large and small (yes, a lot of them sold tat, but that isn't the fault of the majority of people who work for them), banks and the state of things i....</description><link>http://www.thelfd.com/news/?item=58</link><pubDate>2009-01-05</pubDate></item><item><title>Merry Christmas!!!</title><description>Everyone at the Local Food Directory would like to wish all our producers, supporters and their customers a very Happy Christmas and a healthy and prosperous New Year. &amp;nbsp;See you in 2009!&amp;nbsp;&amp;nbsp;</description><link>http://www.thelfd.com/news/?item=57</link><pubDate>2008-12-24</pubDate></item><item><title>Marguerite Patten...</title><description>Is Waitrose/Ocado's advisor on their Festive Food Go Further campaign. &amp;nbsp;Whilst we don't advocate using supermarkets for your main food shopping, this campaign is a sensible idea in these rocky times. &amp;nbsp;And Marguerite is a legend. &amp;nbsp;170 c....</description><link>http://www.thelfd.com/news/?item=56</link><pubDate>2008-12-19</pubDate></item><item><title>Rialto Market</title><description>We've been reading about markets in general here, and one of the oddest we've come across is the Rialto Market in Venice. &amp;nbsp;Founded in around 1097, it's been feeding the city for centuries, with most of the fruit and vegetables coming from nearby....</description><link>http://www.thelfd.com/news/?item=55</link><pubDate>2008-11-25</pubDate></item><item><title>Cold nights and curry powder-</title><description>Ever wondered exactly what's in it? &amp;nbsp;Me too, so I looked it up.Greatest first: &amp;nbsp;Coriander, Cumin, Turmeric, Fenugreek and ginger. &amp;nbsp;Then a pinch of the following: &amp;nbsp;Celery, black pepper, cinnamon, nutmeg, clove, caraway, fennel, car....</description><link>http://www.thelfd.com/news/?item=53</link><pubDate>2008-11-17</pubDate></item></channel></rss>