Local Food Directory | What's Good Now?

These tables are concise and only show what is in the peak season for each month. Each type of food will usually be available for around a month after it goes out of season.

Beef, poultry and pork aren't seasonal in the same way as the other meats featured in these tables and so can be eaten all year round.

If you don't know what a food is, or the best recommended way to cook it, click on the link and it'll tell you.


Meat	Fruit and Nuts	Fish & Seafood	Vegetables & Mushrooms	Cheeses
Beef Chicken Pork Rabbit Venison	Apples Forced Rhubarb Pears	Elvers Mussels Native Oysters Scallops Wild Salmon	Cabbages Cauliflower Celeriac Chard Chicory Kale Leeks Lettuce Nettles Onions Parsnips Potatoes Purple Sprouting Broccoli Radishes Seakale Spring Onions	Ewe's Milk Cheeses Stilton

Show Produce Information | Show Recipes

Kale is a hardy plant, thriving in the harshest of British winters. It's taste develops after a good frost, so it is at its best in the depths of winter. This delicious brassica needs the tough stalks removing, and any particularly leathery parts cut out. Steamed and buttered, it is a delicious partner to some hearty sausages.